Product Description

Introduction: 

Discover the revitalizing taste of Scrunch Khus Syrup, a delightful beverage crafted from the extract of Khus and infused with the cooling sensation of mint . Whether you're seeking respite from the scorching sun or simply craving a rejuvenating drink, Scrunch Khus Syrup is your go-to choice for unparalleled refreshment.

Key Features:

Khus Extract: Our Khus Syrup is meticulously prepared using extract of Khus, Khus is renowned for its distinct flavor and cooling properties. Each sip encapsulates the essence of this cherished ingredient, delivering an authentic and invigorating experience.

Refreshing Mint : To elevate your enjoyment, we incorporate mint  into our Khus Syrup, imparting a revitalizing burst of coolness with every sip. Embrace the soothing sensation as the mint dance on your palate, offering a refreshing escape from the summer heat.

Summer Cooling Beverage: Beat the heat in style with Scrunch Khus Syrup, the quintessential summer cooler. Whether you're lounging by the poolside, hosting a backyard barbecue, or simply unwinding after a long day, our beverage promises to quench your thirst and revitalize your spirits.

Preparation Method: Indulge in the simplicity of preparing your own Khus Sharbat oasis. Follow these easy steps for instant refreshment –

• Pour 15 to 20 ml of Scrunch Khus Syrup into a glass.
• Add 100 ml of chilled water to the glass.
• Drop in a handful of ice cubes for an extra cooling effect.
• Stir gently to blend the flavors.
• Voila! Your rejuvenating Khus Sharbat is ready to be enjoyed.

Usage: 

Embrace the versatility of Khus Syrup and explore a myriad of delightful concoctions:

Gola: Drizzle Khus Syrup generously over shaved ice for a classic Indian ice gola experience. Let the flavors meld together as you relish this iconic summer treat.

Fruit Panna: Transform ordinary fruit juices into extraordinary refreshments by infusing them with Khus Syrup. Simply add a splash of Khus Syrup to your favorite fruit panna recipes for a burst of flavor that tantalizes the taste buds.

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